MEDITERRANEAN LEMON HERB CHICKEN

This MEDITERRANEAN LEMON HERB CHICKEN brings together succulent chicken, zesty lemons, aromatic herbs, and a rich tapestry of Mediterranean ingredients. Tossed together in one pan and baked in an oven, this one-pan wonder makes for a healthy and filling weeknight meal that promises to please everyone around the table. Picture this: Tender chicken thighs coated in a citrus-infused marinade of fresh lemon juice and Mediterranean herbs, creating a compelling blend of flavors. The warmth of rosemary, the earthiness of thyme, and the brightness of oregano converge in a culinary masterpiece. Sun-dried tomatoes and olives join the ensemble, adding distinct notes to this gastronomic performance. Cooking can be a breeze when you have a recipe that requires minimal effort. Imagine succulent and crispy chicken bursting with flavors of tangy lemon, aromatic garlic, and fragrant Mediterranean herbs. The magic happens when chicken is baked in a single pan alongside savory chicken broth, sun-dried tomatoes, and salty olives. The result is a wholesome and delicious meal packed with nutrition and ready to be served in less than an hour!

Recipe Tips Marination Time – For extra flavor, marinate the chicken overnight. However, if you are in a hurry, a minimum of 30 minutes of marination will still yield delicious results. Searing Secret – Achieve that golden-brown perfection by ensuring your skillet is sufficiently hot before searing. This locks in the juices, enhances the chicken's texture, and results in beautifully charred skin.

Citrus Choices – While the recipe calls for lemon juice, feel free to experiment with other citrus fruits like lime or orange for a personalized touch. Versatile Veggies – Add your favorite vegetables to the skillet before baking for a one-pan wonder. Bell peppers, cherry tomatoes, or artichoke hearts complement Mediterranean profiles beautifully. Heat it Up – Craving spice? Sprinkle a pinch of red pepper flakes into the marinade for a subtle kick. Serving Suggestions When it comes to the best side dishes for Mediterranean lemon herb chicken, the sky is the limit. For a taste of the Mediterranean, serve your mediterranean chicken over fluffy couscous or citrus-flavored quinoa, allowing the grains to complement the succulent chicken. You can create a flavor fusion by adding a colorful roasted vegetable or keep it classic with creamy mashed potatoes. Orzo pasta provides a perfect vehicle for soaking up the savory juices of lemon herb chicken, while a crisp Greek salad refreshes the palate with its vibrant mix of cucumbers, tomatoes, feta cheese, and olives. Storing Leftovers Store any leftover Mediterranean Lemon Herb Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing in a freezer-safe container for up to 2 months. Reheat in the oven for the best results. INGREDIENTS: • 4 chicken thighs and 4 chicken drumsticks (bone-in and skin-on) • Juice of 3 lemons • 3 garlic cloves (minced) • ¼ cup extra virgin olive oil • ½ cup chicken broth • ⅓ cup sun-dried tomatoes, chopped • ¼ cup olives, pitted • 1 teaspoon dried thyme • 1 teaspoon dried oregano • 1 teaspoon dried rosemary • Salt and pepper to taste • Fresh chopped parsley for garnishing Directions: 1. Preheat your baking oven to 190°C or (375°F).

2. Mix olive oil, garlic, rosemary, thyme, oregano, lemon juice, salt, and black pepper in a medium bowl or 1-gallon resealable food storage bag.

3. Shake the sealed bag to combine the dry ingredients for a homemade poultry seasoning.

4. Place your chicken into a resealable food storage bag and shake or toss to coat the chicken evenly.

5. Now place it in the fridge for at least 4 hours or preferably overnight.

6. Heat a large and oven-safe skillet over medium-high heat and sear your chicken for 5 minutes on each side or until golden brown.

7. Pour the chicken broth, sun-dried tomatoes, and olives into the skillet.

8. Transfer your skillet to the preheated oven and bake for about 25 to 30 minutes.

9. Garnish with fresh parsley, and serve your Mediterranean lemon herb chicken.